- 2 tbsp. coconut flour
- 1 tbsp. Bob's Red Mill Gluten Free Baking Flour (can be found at Kroger, Whole Foods, etc.)
- 1 tbsp. coconut sugar
- 2 tbsp. cacao
- 1/4 tsp. baking powder (optional, or use xanthan gum)
- 3 tbsp. almond or cashew milk
- slightly over 1/4 cup unsweetened apple sauce
- small splash vanilla extract
- small handful dairy free dark chocolate chips (I use Lily's Sweets Chocolate brand)
- In a bowl, mix all ingredients together with a fork. Be sure it is mixed all the way through. You may have to stir for a while.
- Transfer into a medium sized mug and microwave for about 3-4 minutes depending on your microwave
- Let cool slightly, then transfer to a plate with toppings or just eat it straight out of the mug!!