French toast...so good, but usually also so high in sugar and fat. Well not anymore! With this seasonal pumpkin French toast recipe, you don't have to feel guilty, and you won't be missing out on any flavor! Yum!!
•Your favorite whole grain toast
•Unsweetened vanilla almond milk
•Your favorite toppings
In a small bowl, whisk together equal parts egg whites, almond milk, and pumpkin. Add in a dash or two of cinnamon as well. Heat up a non stick skillet pan while mixing these ingredients. Dip your toast into the wash and then place onto your cooking pan. Flip after about a minute, and let the other side cook. You know they are done when you begin to see the egg whites cooking onto the bread. Plate your French toast and top with whatever you like!! Here I topped mine with banana, pure maple syrup, cinnamon, gingerbread peanut butter, and a pumpkin spice protein bar.
Hope you guys enjoy this recipe. It's simple, guilt free, and who doesn't love a seasonal breakfast?!! Would love to hear thoughts if you guys try this.