Who doesn't love a good, fudge brownie? The only problem is most times when you think brownie, you also think high fat, high sugar, and high carb. Well, not anymore! After a few rounds of trial and error, I finally came up with this completely guilt free black bean brownie recipe. It's grain free and low in sugar! You can even substitute the egg for flax egg to make it vegan friendly. Below are step by step picture instructions for how to make this yummy dessert!
What you will need:
What you will need:
- 1 15 oz. can drained and rinsed black beans
- 2 large cage free eggs (or 2 flax eggs)
- 3 tbps coconut oil
- 3/4 cup carob powder (or cocoa powder, it's really up to what flavor you like more)
- dash of sea salt
- 1 tsp pure vanilla extract
- a little less than 1/2 cup stevia baking sugar ( I buy the stevia in the raw brand)
- 1 tsp baking powder
- 2 squares dark chocolate ( I love the taza chocolates )
Blend black beans in a blender until there are no chunks left and transfer to mixing bowl.
Add eggs to the mixing bowl.
Add the rest of the ingredients into your bowl except for the dark chocolate.
Blend ingredients together until a smooth chocolate texture.
Transfer batter to a baking pan sprayed with non stick spray.
Melt your dark chocolate and drizzle it over the top.
Bake on the middle rack on 350 for about 20-25 minutes. It is done when the batter starts to pull away from the sides of the pan and the top is hard.
Let sit for about 20 minutes then slice and enjoy!! Also, feel free to add your favorite toppings as well :)