1 large sweet potato (I used Japanese)
1/4 cup cocoa powder
1/4 cup water
1/4 cup of half agave (I used Madhava sweet brand) & half pure maple syrup
1/2 cup nut butter of choice (I used half Wild Friends creamy almond butter / half natural sunflower butter)
1 handful dairy free dark chocolate chips
3 drops chocolate stevia (optional)
coconut oil non stick spray
Method:
Stab Sweet potato with a sharp knife and wrap in foil.
Bake in the oven at 400 for about an hour.
While the potato is still hot (be sure it is very soft), peel and transfer into a mixing bowl.
Add in water and mix together until smooth.
Immediately add in all other ingredients except for chocolate chips and mix until combined. Add chocolate chips at the very end of mixing.
Spray small baking pan with coconut oil spray, then transfer all batter into pan.
Press down to fill the pan.
Top with a few more chocolate chips.
Bake for 17-20 minutes.
Remove and let cool before slicing and serving.
Would love reviews on these! Also, be sure to check out my Instagram for more recipes: @syd_healthynfit